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food ingredient xanthan gum - [ Sell Product ]


Place of Origin : Zhangzhou,China
Post Date : 20-03-2012
Expiry Date : 20-04-2012


Trade Description

Molecular Formula (C35H49029)n
CAS No: 11138-66-2
Standard: E 415,FCCIV
Apperance: Cream Colored Powder
Viscosity 1400~1800cps Min
Value Of Shear Strength 6.5 Min
Moisture 15% Max
Ash 16% Max
Total Nitrogien 1.5% Max
Pruvic Acid 1.5% Min
Lead 2ppm Max
Total Plate Count 5000cfu/g Max
Yeast/mould 500cfu/g Max
E. Coli 30cfu/g Max
Salmonella Absent
Partical Size(through 80mesh) 98% Min

Application: It Can Not Only Enhance The Performance Of Water-keeping And Shape-keeping,


Company Inforamtion
ZHENGZHOU WELCOM TECH. CO., LTD.
[ Manufacturer - China ]
 : :No.7 Dongqing Road,Hi-Tech Industrial Development Zone,Zhengzhou City ,China
 : +86-371-55606815
 : equiry@cnwelcom.cm
 : www.hoochem.cn

 : Frank Wang
 : +86-371-55606815
 : 13384008158~
 : enquiry@cnwelcom.cn
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