Place of Origin : Hengyang,China
Post Date : 10-04-2014
Expiry Date : 31-12-2016

Carbon Monoxide Is Used In Modified Atmosphere Packaging Systems In The US, Mainly With Fresh Meat Products Such As Beef, Pork, And Fish To Keep Them Looking Fresh. The Carbon Monoxide Combines With Myoglobin To Form Carboxymyoglobin, A Bright-cherry-red Pigment.