Quickly Freeze Vacuum Cooler Equipment , High Efficient Food Cooling System - Product

Other Specification :  Quickly Freeze Vacuum Cooler Equipment , High Efficient Food Cooling System Quick Detail: 1. Retain Freshness And Nutrition 2. Prolong Preservation Time And Shelf Life 3. Fast Cooling Speed And Uniform Cooling 4. Restrain And Kill Bacteria And Animalcule ,no Pollution 5. Evaporated Water But No Localized Wilting Description: Make Fruits And Vegetables Keeping Fresh Quickly Freeze Vacuum Cooler Specially Design And Manufacture For Scientific Research Institute, Universities And Enterprises Laboratory To Experiment The Pre-cooling Of The Storage And Transportation Of Fruit, Vegetable And Flower. As An International Advanced Pre-cooling Method At Present, Vacuum Pre-cooling Process Could Remove Field Heat Rapidly And Evenly, Low The Respiration Heat, Extend The Preservation Period And Improve The Preservation Quality. All The Data In The Pre-cooling Process Could Be Obtained From The Vacuum Pre-cooling Experimentation Cooler, The Collection, Storage, Display, Print And Construction Of The Data Could Be Easily Realized When Connected With A Computer. It Can Help To Get The Optimal Pre-cooling Technics Parameters. Applications: 1. Fresh Agricultural Products Vacuum Cooling Machine Produce The Most Widely Used In The Field Of Fresh Fruits And Vegetables, Flowers, Mushroom, Etc., But Also The Most Effective 2. Food Precessing Food Processing Industry In The Most Typical Application Is Pre-cooled Cooked, Cooked In Cooking Or Making A Good Natural Cooling Takes More Than 10 Hours, Easily Lead To Loss Of Color Quality And Cooked On. Vacuum Cooling Machine Can Be Cooked In 20-30 Minutes To Cool To Room Temperature, Then Frozen, Greatly Extending The Shelf Life And Nutritional Value Of Cooked Food. 3. Chemical Research For Special Chemical Products, Rapid Cooling Is Conducive To Transformation And Retention Of Physical Properties Of The Chemical Composition, F

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