Encrusting and Forming Machines for Ginger Bread, Fruit bars, Jam Filled Cookies - Product

Other Specification : Encrusting And Forming Machines For Ginger Bread, Fruit Bars, Jam Filled Cookies - - - - Multi-functionEncrustingMachine | Model:YJ-1000S | Features: | | A-1 | Maximumcapacityforsmallproductsis4800pcs/hrfor30-60gproducts. | A-2 | 6independentmotorsareequippedtocontrolthespeedofhoppersandconveyorbelt. Thisdesignbringsmoregentleextrusiontothematerials. | A-3 | Evenbetterproductshapewithweightaccuracyinlessthan2gramsfor30-60gproducts. | A-4 | TheshuttersaremadeofareequippedwithhighqualityUPEmaterials. | A-5 | Motors, Geardrivers, Converters, ReductiongearsareimportedfromTaiwanforlonglifeshelf. ElectricsensorsareimportedfromJapan.Massivedesignforhighendurability. | A-6 | 2horizontalhopperswithistestedtobesuitableformostelasticdoughandnonelasticdough. Independentsynthesisdeviceisaddedtoimprovethetextureandtasteofrawmaterial. | - - - - Applications: GingerBread, Fruitbars, JamfilledCookies, Chocolatefilledcookie, 2colorcookie, DatesfilledMammoul, Mochi, Meatfilledkubba, VegetablefilledPuri&Kachori, Nutsfilledmooncake, FishBallsetc. Filling:DesignedforeitherdryorwetfillingProducts. Dough:Designedforeitherelasticornonelasticdoughproducts. UniqueFilling:2layersfillingdeviceisaddedtoachieveunique2layerfillingproducts Specifications: - - - - Length | 1550mm | Width | 850mm | Height | 1845mm | Weight | 480kg | Electriccapacity | 4.5kw | Voltage | 380V, 3Phaseor220, 1phaseasrequired | Hoppercapacity | 25L+25L | - - - - CompetitiveAdvantage: 1.Advanceddesignandcraft. 2.Highreputationandcredit. 3.Highqualityspareparts. 4.Easyoperating, Cleaning&maintaining.

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