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Industrial biscuit production lines are usually composed of automated equipment in series, covering the five major links of raw material mixing, shaping, baking, cooling and packaging.
Raw Material Processing: Accurately Mix Basic Materials Such As Flour, Sugar, And Oil, And Mix Them Into Uniform Dough Through A Mixer;
Molding: The Dough Is Rolled To A Set Thickness Through A Rolling Machine, And Then Cut Or Extruded Into Shapes (such As Thin Slices, Cookie Patterns, Etc.) Through A Mold;
Baking And Shaping: The Formed Biscuits Are Transported To A Tunnel Furnace And Baked In Multiple Temperature Zones To Form A Crispy Taste And Golden Appearance;
Cooling Quality Inspection: The Baked Biscuits Enter The Cooling Line For Natural Cooling, Remove Debris And Test Their Integrity;
Packaging And Sealing: The Automatic Packaging Machine Packs According To Specifications, And Fills With Nitrogen Or Vacuum Seals To Extend The Shelf Life.
The Entire Production Line Is Efficient And Hygienic, And Can Adapt To A Variety Of Recipes To Meet The Needs Of Large-scale Standardized Production.
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