Place of Origin : Henan,China
Characters:insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applications: No bad odor, has good thermal stability.
? Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
? Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes
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|
???(?????????????)(????) |
≥75 |
|
???(?????)(w/%) |
≤10 |
|
Pb / (mg/kg) |
≤ 2 |
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