Place of Origin : Wuhan,China
Sodium Propionate is a non-toxic white powder used in baking applications like bread, rolls, buns, cakes, and pie crusts, as well as processed, blended, and cold-packed cheeses. 137-40-6
Sodium Propionate is preferred in non-yeast leavened baked goods instead of Calcium Propionate due to the calcium ions’ interference with the chemical leavening agents