Sodium Lactate 60%, Cas 867-56-1 in Viscous Liquid, Food Additives Preservatives E325 - Product

Other Specification : Food Additives Preservatives E325 Sodium Lactate 60% Cas 867-56-1 In Viscous Liquid Product: Sodium Lactate 60% CAS: 867-56-1 EU Food Additive NO.: E325 Formula: C3H5O3Na Molecular Weight: 112.6 Appearance: Colorless To Slightly Yellowish Viscous Liquid, It Has A Mild Saline Taste, Odorless Or With A Slight, Characteristic Odor Quality: FCC V, E325, USP 28, GB 25537-2010 Package: 25kgbag Shelf Life: 2 Years Storage: Stored In Shielded From Light, Dry And Cool Place - - - - ITEM | Specification | Stereochemical Purity (L-isomer) | 95%Min. | Content | 60%Min. | Color, Fresh | 35APHAMax. | Color, 6 Months | 35APHAMax. | PH (Direct) | 5.0-9.0 | Sulphates | 50ppmMax. | Chlorides | 500ppmMax. | Lead | 2ppmMax. | Cyanide | 0.5ppmMax. | Methanol And Methyl Esters | 0.025%Max. | Limit Of Citric, Oxalic, Phosphoric And Tartaric Acid | Passes FCC Test | Reducing Sugars | Passes FCC Test | - - - - 1ppm = 1mg/kg = 0.0001% Sulphated Ash = Residue On Ignition Functions: 1) It Can Be Widely Used As Emulsifier, Moisturizing, Flavor Improver, Quality Improver, Antioxidant Synergistic Agent And PH Regulator Is Widely Used Inin Meat And Poultry Products Processing Industry, It Can Enhance Flavor, Inhibit The Growth Of Pathogenic Bacteria In Food, Extend The Shelf Life Of Products (2) As Food Antistaling Agent, Flavorings, Antifreeze Etc, It Has Already Partly Replaced Sodium Benzoate For Preservative In Food Industry. Applications: Emulsifier Moisturizing Flavor Improver Quality Improver Antioxidant Synergistic Protex Product List Of Lactate - - - - PRODUCT RANGE | PRODUCT DESCRIPTION | Lactates | Calcium Lactate Feed Grade Calcium Lactate Food Grade Calcium Lacta

View Profile