Organic DL-Tartaric 2, 3-Dihydroxybutanedioic Acid, Cas 133-37-9 Sour Taste Food Acidulant - Product

Other Specification : Food Acidulants DL-Tartaric 2, 3-Dihydroxybutanedioic Acid Cas 133-37-9 Sour Taste Powder Product: DL-Tartaric Acid Chemical Name: 2, 3-Dihydroxybutanedioic Acid CAS: 133-37-9 Formula: C4H6O6 Molecular Weight : 150.09 Appearance&Smell: Colorless And Semi-transparent Or White Powder, With Sour Taste Quality: FCC Package: 25KG Net In Kraft/Plastic Bag Lined With PE Bag, 20MT/20FCL (on Pallet). Shelf Life: 2 Years Storage: Stored In Shielded From Light, Dry And Cool Place. - - - - ITEM | Specification | | | AssayC4H6O6 | 99.5% Min. | | Melting Point | 200~206 | | Heavy Metals(as Pb) | 0.001% Max. | | Residue On Ignition | 0.1% Max. | | Loss On Drying | 0.5% Max. | | Arsenic(as As) | 0.0002% Max. | | Readily Oxidizable Substances | Qualified | | Sulfate Test | 0.04% Max. | - - - - Functions: DL-Tartaric Acid Is A White Crystalline Organic Acid. It Occurs Naturally In Many Plants, Particularly Grapes, Bananas, And Tamarinds, And Is One Of The Main Acids Found In Wine. As Antioxidant Added To Food, It Can Make The Food Have Sour Flavor. DL-Tartaric Acid Also Can Be Used As The Raw Material Of Succinic Acid. L. Pasteus Has Taken DL-Tartaric Acid As The Material To Research Optical Activity Of Natural Substances, Which Is Very Famous In History. As A Food Additive, DL-Tartaric Acid Is An Essential Food Ingredient In Our Food Supply. [Applications]: 1.Drinks,foods 2.textile Industry 3.Cosmetic And Pharmaceuticals 4.fluorescent Whitening Agent

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