Maltodextrin Cas 9050-36-6, GB/T20884-2007 Synthetic Food Additives Thickeners - Product

Other Specification : GB/T20884-2007 Synthetic Food Additives Thickeners Maltodextrin Cas 9050-36-6 Product: Maltodextrin CAS: 9050-36-6 Formula: C6nH(10n+2)O(5n+1) Quality: GB/T20884-2007 Appearance&Smell: Whitepowder With Yellowish Shadow, Non Irregular Shape, Non Visible Impurities By Naked Eyes, With The Special Flavor Of Maltodextrin, Sweetish No Odor Package: 25kg Bag Shelf Life: 2 Years Storage: Stored In Shielded From Light, Dry And Cool Place - - - - ITEM | Specification | Moisture | 6.0% Max. | Dextroseequivalent | 17.0 - 20.0 | Protein (N X 6.25) Dsb | 0.1% Max. | PH | 4.5-5.5 | Ash (dsb) | 0.1%Max. | Sulfur Dioxide (Rankine Method) | 10 Ppm Max. | Particle Size(100 Mesh Sieve M/m), % | 60.0% Min. | Solubility | 99 % Min. | Apparent Starch | Pass (not Blue) | Heavy Metal (as Lead) | 1 Ppm Max. | Arsenic | 0.5 Ppm Max. | Total Plate Count | 100 Col/g Max. | Yeast: | 50 Col/g Max. | Mould | 50 Col/g Max. | Coliforms | 30 Col/100g Max. | ECoil | 30 Col/100g Max. | Salmonella | Not Detected In 25 G | Taste And Colour | Pass | Foreign Material(Black Specks) | Nil | - - - - Functions: Maltodextrin Is Produced From Starch By Partial Hydrolysis And Is Usually Found As A Creamy-white Hygroscopic Spraydried Powder, Easily Digestible, Being Absorbed Rapidly, And Moderately Sweet Or Almost Flavorless. Maltodextrin (malt Dextrin) Is A Polysaccharide That Is Used As A Food Additive, Commonly Used For The Production Of Natural Sodas And Candy And Can Also Be Found As An Ingredient In A Variety Of Other Processed Foods. Applications: Thickener Food And Beverage Industry Pharmaceuticals

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