Artificial Sodium Cyclamate NF-13, Cas 139-05-9, FCCV Health Food Additive Cake Sweetener - Product

Other Specification : Artificial Sodium Cyclamate NF-13, Cas 139-05-9, FCCV Health Food Additive Cake Sweetener Product: Sodium Cyclamate, NF-13 CAS: 139-05-9 Formula: C6H12NNaO3S EINECS No.:205-348-9 Molecular Weight : 201.22 Appearance: Whitecrystalpowder Quality: FCCV Package: 25kgbag Shelf Life: 2 Years Storage: Stored In Shielded From Light, Dry And Cool Place - - - - ITEM | Specification | Purity | 98.5-101% | PH Value 100g/L | 5.5-7.5 | Loss On Drying | 1% Max. | Sulfate | 500 Ppm Max. | Heavy Metals | 10 Ppm Max. | Aniline | 1 Ppm Max. | Arsenic (As) | 3 Ppm Max. | Selenium | 30ppm Max. | Cyclohexylamine | 10 Ppm Max. | Dicycloexylamine | 1 Ppm Max. | Sulfamic Acid | 0.1% Max. | Absorption Bei270nm | 0.1 Max. | Transparency | 95% Min. | - - - - Functions: Sodium Cyclamate Is The Artificial Sweetener And Is 30 Times As Saccharose's. It Can Be Widely Used Such As Pickles, Seasoning Sauce, Cakes, Biscuits, Bread, Ice Cream, Frozen Sucker, Popsicles, Drinks And So On, With A Maximum Amount Of 0.65g/kg. Secondly, It Is Used In Confect, With A Maximum Amount Of 1.0g/kg. Thirdly, It Is Used In Orange Peel, Preserved Plum, Dried Arbutus And So On, With The Largest Amount Of 8.0g/kg. Applications: Sweeteners Food And Beverage Industry Dietary Supplements Pharmaceuticals Cosmetics

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