Shortening GMS501 Glycerol Monostearate Emulsifier , Glycerol Mono Stearate - Product
Place of Origin : Guangzhou,China
Delivery Time : 7 To 14 Days
Product Description
Shortening GMS501 Glycerol Monostearate Emulsifier , Glycerol Mono Stearate
Description:
VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifi
Physical Specification
Other Specification : Shortening GMS501 Glycerol Monostearate Emulsifier , Glycerol Mono Stearate
Description:
VIVIDR Glycerol Monostearate Is Made From Edible, Fully Hydrogenated Vegetable Based Oil. VIVIDR Glycerol Monostearate Is A Generally Accepted Additive Which Is Widely Applied In Food, Medicine, Pharmacy, Plastic, Packing Industry And Cosmetics. It Has A Property Of Emulsification, Dispersibility, Stabilization, Foaming Resistance, Staling Resistance Of Starch And So On.
Specifications:
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| Item | Unit | Specification |
1 | Appearance | | White To Off-white Waxy Powder Without Unpleasant Odor |
2 | Total Monoglyceride | | 50-60 |
3 | Acid Value | Mg KOH/g | 3 |
4 | Melting Point | | Approx. 58 |
5 | Iodine Value | G/100g | 3 |
6 | Arsenic | Mg/kg | 2 |
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Applications:
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Application Range | Function | Suggested Dosage |
Margarine | Imparts Fine And Stable Water Dispersion. | 1% Of Oils And Fats |
Shortening | Adjust Oil Crystal. | 1% Of Oils And Fats |
Ice Cream | Improve Shape Retention.Provide Foam Stabilization. | 0.3-0.5% |
Coffeemate | Give A More Uniform Fat Globule Size Distribution Resulting In Improved Whitening Effect And Stabilization. | 2-3.5% Of Oils And Fats |
Protein Beverage | Improve Stabilization Of Protein, Oils And Fats. Prevent Delamination And Sedimentation. Provide Smooth Mouth Feel. | 0.5-1% |
Dairy | Promote Dispersing Of Fats And Prevent Delamination. | 0.1%, Usually With Span 60 |
Chewing Gum | Soften Gum Base. Facilitate Mixture.Improve Mastication And Texture. | 0.3-1% Of Gum Base |
Personal Cares | Used In Facial Cream, Act As Wetting Agent |