Resistance To Bake Baking Powder Ingredient , Bakery Ingredient - Product

Other Specification : Resistance To Bake Baking Powder Ingredient , Bakery Ingredient Description: Vivid Baking Flavor Powder Is Designed For Large-scale Industrial Production. It Is Suitable For All Kinds Of Bakery Products. With A Small Adding Amount, The Final Products Are Enabled To Possess Specific Flavor With Richness. With The Special Microcapsule Wrapping Design, The Flavor And Fragrance Penetrate Slowly So As To Reach An Ideal Effect. Flavors: Passion Fruit, Sabayon, Tiramisu, Cheese, Green Tea, Milk, Butter(two Types), Milk Egg, Orange, Banana, Heavy Milk, Chocolate. Product Characteristics: Resistance To Bake Pure Fragrance (pure Spice Added) Application Method: Add With Flour. Features Baking-proof: The Scientific Fomaula And Technology Ensure The Products Durability For High-temperature Baking. Pure Aroma: It Contains Natural Essence That Produces A Strong And Pure Aroma That Considerably Improves The Flavor Of The Products. Ingredients: Starch, Cyclodextrin, Essence, Carotene Storage: In Dry And Cool Place Avoiding Heavy Pressure Dosage: 0.2-0.5% Of Total Flour Instruction: Mix Directly With Flour Expiry Date: 18 Months After The Producing Date

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