PGMS CAS977050-70-6 Food Grade Emulsifiers , Propylene Glycol Monostearate - Product

Other Specification : E477 PGMS Food Grade Emulsifiers , Propylene Glycol Monostearate Description: VIVIDR Propylene Glycol Monostearate Is Made From Stearic Acid And Propylene Glycol. It Can Be Used In The Baked Products, Oil And So On. Specification: - - - - | Item | Unit | Specification | 1 | Appearance | | Clear Liquid Or As White To Yellow-white Waxy Solid | 2 | Acid Value | Mg KOH/g | 4 | 3 | Free Propylene Glycol | | 1.5 | 4 | Lead | Mg/kg | 2 | 5 | Residue On Ignition | % | 0.5 | 6 | Soap (as Potassium Stearate) | % | 7.0 | 7 | Total Monoester Content | | 90 | - - - - Applications: - - - - Application Range | Function | Suggested Dosage | Margarine | Imparts Fine And Stable Water Dispersion. Keep Smooth Texture. Avoid Splashing And Foaming During Frying. | 1% Of Oils And Fats | Margarine For Cake/Shortening | Improve Stability. Shorten Whipping Time. Enlarge Cake Size And Keep Homogeneous Texture. Prolong Shelf Life. | 1% Of Oils And Fats,usually With DMG | Shortening | Adjust Oil Crystal. Imparts Fine And Stable Water Dispersion. | 1% Of Oils And Fats | Whipping Cream | Shorten Whipping Time. Improve Foam Volume And Structure. Create A Nice And Stiff Foams. Improve Mouth Feel. | 0.5-1%,usually With DMG And Span60 | Cake Emulsifier | Enlarge Cake Volume, Improve Cake Texture And Paste Stability. Prolong Shelf Life | 5%-15% Of Total Recipe,usually With DMG,Span60 And PGE | Cake | Enlarge Volume. Keep Sponge Foams Homogeneous. Improve Texture And Mouth Feel. Reduce Staling Rate Of Starch. Prolong Shelf Life. | 0.5% Of Flour,usually Using Cake Gel Directly. | Bread And Pastry | Enlarge

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