Ice Cream Bakery Emulsifiers , Food Stabilizers And Emulsifiers - Product

Other Specification : Ice Cream Bakery Emulsifiers , Food Stabilizers And Emulsifiers Description: VIVIDR Glycerol Monostearate Is Made From Edible, Fully Hydrogenated Vegetable Based Oil. VIVIDR Glycerol Monostearate Is A Generally Accepted Additive Which Is Widely Applied In Food, Medicine, Pharmacy, Plastic, Packing Industry And Cosmetics. It Has A Property Of Emulsification, Dispersibility, Stabilization, Foaming Resistance, Staling Resistance Of Starch And So On. Specifications: - - - - | Item | Unit | Specification | 1 | Appearance | | White To Off-white Waxy Powder Without Unpleasant Odor | 2 | Total Monoglyceride | | 40-50 | 3 | Acid Value | Mg KOH/g | 3 | 4 | Melting Point | | Approx. 58 | 5 | Iodine Value | G/100g | 3 | 6 | Arsenic | Mg/kg | 2 | - - - - Applications: - - - - Application Range | Function | Suggested Dosage | Margarine | Imparts Fine And Stable Water Dispersion. | 1% Of Oils And Fats | Shortening | Adjust Oil Crystal. | 1% Of Oils And Fats | Ice Cream | Improve Shape Retention.Provide Foam Stabilization. | 0.3-0.5% | Coffeemate | Give A More Uniform Fat Globule Size Distribution Resulting In Improved Whitening Effect And Stabilization. | 2-3.5% Of Oils And Fats | Protein Beverage | Improve Stabilization Of Protein, Oils And Fats. Prevent Delamination And Sedimentation. Provide Smooth Mouth Feel. | 0.5-1% | Dairy | Promote Dispersing Of Fats And Prevent Delamination. | 0.1%, Usually With Span 60 | Chewing Gum | Soften Gum Base. Facilitate Mixture.Improve Mastication And Texture. | 0.3-1% Of Gum Base | Personal Cares | Used In Facial Cream, Act As Wetting Agent | 20% Of T

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