Health Care Casein Phosphopeptides For Iron Absorption Enhancers - Product

Other Specification : Health Care Casein Phosphopeptides For Calcium And Iron Absorption Enhancers Description: VIVID Casein Phospho Peptide Can Enhance Absorption Of Mineral Substances By Combining With Divalent Cations Like Calcium And Iron In Intestine. It Promotes Skeleton And Dental Growth Of Childrenprevents And Improves Osteoporosis And Promotes Recovery Of Patient With Bone Fracture. Derived From Bovine Milk Casein Through Hydrolysis By Proteolytic Enzyme, Casein Phosphopeptide(CPP) Is Natural Bioactive Peptide Abounding With Phosphoserine. The Molecular Weight Is 2000-4000. With The Characteristic Of Combining With Divalent Cations Like Calcium And Iron In Intestine To Enhance Absorption Of Mineral Substances, CPP Is Regarded As The Carrier Of Minerals. It Can Be Applied In Health Food As Calcium And Iron Absorption Enhancer. Specification: Appearance: Powder Color: White Or Light Yellow Taste: Neutral - - - - | High | Low | Total CPP Content(%) | Minimum 85 | Minimum 12 | Moisture(%) | 8 | 8 | Arsenic (mg/kg) | 2 | 2 | Heavy Metal (as Pb, Mg/kg) | 20 | 20 | Total Plate Count (cfu/g) | 3000 | 5000 | Coliform (MPN/100g) | 30 | 30 | Yeasts (cfu/g) | 25 | 25 | Moulds(cfu/g) | 25 | 25 | Staphylococcus Aureus | Negative | Negative | Salmonella | Negative | Negative | - - - - 1.1.1Characteristics It Has No Impact On Flavor And Quality Of Food. It Is Easily Dissolvable In Water To Transparent Solution. And It Has No Deposition In Acidic Beverage. It Is Stable When Pasteurized, Ultra Heat Treated And Baked. Recommended Application And Dosage In Food Industry 1. According To Sanitary Standard Of Food Additives GB2760-1996 (supplementary Items In 1998) - - - - Category | Product Name | Application | Maximum Dosage G/kg* | Remarks | Others 00.0 | Casein Phosphopeptide (CPP) | Dairy And Non-dairy Beverage Cereal Infant Food | 1.6 1.6 3.0 | Manufactured By

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