Edible Bakery Emulsifiers - Product

Other Specification : Edible White Bakery Emulsifiers Distilled Monoglyceride For Breads Description: VIVIDR Distilled Monoglyceride Is Made From Edible, Fully Hydrogenated Vegetable Based Oil. VIVIDR Distilled Monoglyceride Is A Generally Accepted Additive Which Is Widely Applied In Food, Medicine, Pharmacy, Plastic, Packing Industry And Cosmetics. It Has A Property Of Emulsification, Dispersibility, Stabilization, Foaming Resistance, Staling Resistance Of Starch And So On. Specifications: - - - - | Item | Unit | Specification | 1 | Appearance | | White To Off-white Waxy Beads Without Unpleasant Odor | 2 | Total Monoglyceride | | 95 | 3 | Acid Value | Mg KOH/g | 3 | 4 | Melting Point | | Approx. 65 | 5 | Iodine Value | G/100g | 2 | 6 | Arsenic | Mg/kg | 1 | 7 | Shelf Life | | 24 Months | - - - - Applications: - - - - Application Range | Function | Dosage | Protein Beverage | Stabilize The Fat And Protein, Prevent Elimination And Sedimentation | 0.05%-0.1% Of Total Products | Ice Cream | Avoid Forming Large Ice Crystal, Improve Mouth Feels And Provide Creamy Texture, Improve Stabilization | 0.1%-0.2% Of Total Products | Flour Products | Breads | Improves Crumb Softness, Provides A Fine And Uniform Crumb Structure, Reduces Staling Rate | 0.3%-0.8% Of Flour | Cakes | Enlarge Volume, Improve Texture, Prolong The Shelf Life | 3%-10% Of Oil | Biscuit | Improve Process Properties, Prevent Oil Separating Out And Make The Dough Easy To Off-module | 1.5%-2% Of Oil | Instant Noodles | Improve Process Properties, Decrease Oil Absorbing And Cooking Lost | 0.1%-0.2 Of Flour | Pasta Products | Improve

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