Place of Origin : Linxia,China

The casein products from hydrolyzing of hydrochloric acid, comes from natural milk, is hydrolyzed,discolored, desalted and dried (by spraying) by hydrochloric acid. It contains 18 kinds of free amino acid and more than 80% of nitrogen and protein. The amino acid is the basis of complex protein. One part of the basis nutritional elements for human, animals and animalcules.And micro-organisms can obtain indirectly through protein amino acids, but requires gastric acid and enzyme hydrolysis, whe