Fried Quick Cooking Noodles with wheat flour / Chinese Egg Noodles - Product

Other Specification :  Fried Quick Cooking Noodles With Wheat Flour / Chinese Egg Noodles Quick Detail: 1.Name: Chinese Egg Noodles 2. Brand Name : Yumart 3.Type: Curly, Straight, Round, Square 4. Certificate: ISO, Haccp Description: Chinese Noodles Are The Ancestor Of Noodles All Over The World; They Are Renowned At Home And Abroad, With Far-reaching Impacts On The World's Pasta Culture. Italian Pasta Is Evolved By The Technology Which Italy Envoys - Marco Polo In The Yuan Dynasty Take From China Back To Italy. Today's Japanese Ramen Was Actually Made In 1912 By China's Introduction Of The Traditional Production Skills Of Ramen To The Yokohama. At That Time, Japanese Ramen, Known As "dragon Noodles", Meant The Noodles Eaten By The Chinese People - Descendants Of The Dragon. Our Noodles Are Made Of Quintessence Of The Wheat, With Auxiliary Unique Produce Process; They Will Give You A Different Enjoyment On Your Tongue. > Economical > Natural >Convenient >3-5 Minutes Cook >match With Many Vegetables >match With Different Sauce >Ingredient: Wheat Flour, Sea Salt, Egg And Water >Shelf Life: 24months > Place Of Origin: China > Nutrition Facts - - - - Per 100g Serving | Energy | 1460kcal | Protein | 11.6g | Fat | 0g | Carbohydrate | 71.7g | Sodium | 393mg | - - - - Cooking Direction: This Kind Of Noodle Can Be Cooked In Many Ways. The First Step Is To Boil In Hot Water For 5 Minutes. Second, Add Any Sauce And Vegetable You Like Into The Water Soon Delicious Japanese Noodles Are Ready. Just So Easy! Storage: Keep In Cool And Dry Place Without Sunshine Packing: 300g*20/ctn; 400g*20/ctn; 400gx50/ctn; 454g*10/ctn; 10kg In Bulk We Export To Supermarket And Restaurants. Different Packing Is Acceptable. The Above Is Our Current Packing Way. If You Need More Style; Pls Feel Free To Let Us K

View Profile