3000L/h Industrial Water Ionizer , Alkaline Water Ionizer For Farm - Product
Place of Origin : Guangzhou,China
Delivery Time : 30~45 Working Days
Product Description
3000L/h Industrial Water Ionizer , Alkaline Water Ionizer For Farm
Commercial Acidity Water Ionizer Model No. EHM-3000
EHM's Newest High technology industrial & commercial water ionizer, with 1000L/hour Better Performance!!!
Specifications
Continuous Working Commercial water ionizer 2000/h alkaline & acidic water outputting. ThePHvalueoftheAlkalescentWaterisbetween5.0and10.0,itismorethan3000L/h.
Uselifeofelectrolyzedslotismorethan2500h.Thedimension of th
Physical Specification
Other Specification :
3000L/h Industrial Water Ionizer , Alkaline Water Ionizer For Farm
Commercial Acidity Water Ionizer Model No. EHM-3000
EHM's Newest High Technology Industrial & Commercial Water Ionizer, With 1000L/hour Better Performance!!!
Specifications
Continuous Working Commercial Water Ionizer 2000/h Alkaline & Acidic Water Outputting. ThePHvalueoftheAlkalescentWaterisbetween5.0and10.0,itismorethan3000L/h.
Uselifeofelectrolyzedslotismorethan2500h.Thedimension Of The MachineisL150*W75*H200cm.
Working Condition
Source Water: The Source Water Can Meet The Standard Of Our Country And The Rigidity Is Less Than 100mg/L And The Water Pressure Is Between 0.1 And 0.25Mpar. The Rigidity Of Municipal Water Is Less Than 100m According With National Standards And The Water Pressure Is More Than 0.3Mpar. Environment Temperature Can Be From 5 To 40C And The Humidity Is Less Than 80%.
The Net Weight Is 570KG Including The Following Fittings: 2 Switches, 1 Fuse, Instructions For ORP, Ph, Conductivity, Several Plastic Parts. Acidic Electrolyzed Oxidizing Water, Low PH Value (2.3 Or Less) And High ORP (+1100 Mv Or Above), Beyond The Scope Of Various Pathogenic Micro-organisms To Survive And Make Cell Membrane Potential Change, Leading To Cell Membrane Permeability-increasing And The Destruction Of Cell Metabolism Enzymes, Microbes Quickly Die. Meanwhile, The Acidic Electrolyzed Oxidizing Water And Contains 50-80mg / L Of Chlorine To More Effectively Kill Pathogenic Microorganisms.
Application:
A. For Restaurants, Food Plantsuse: Improve The Food Taste, And Keep The Nutritions In The Vagetables And Meats.
B. For Directly Drinking: Keep Body PH Balance And Avoid The Sub-health And Diseases. With The Smallermolecule, The Water Is Easily Absorbed By The Body.
C.For The Farm Use:
(1) Cankeep The Ca