Top Grade Jin Jun Mei Black Tea , Loose Leaf Chinese Black Tea - Product

Other Specification :  Jin Jun Mei Produced In Tongmu Village Of Wuyishan City, Fujian. It Takes Wild Species Tea Bud Grown In 1500-1800 Meters Original Ecology Of Mountain Above Sea Level The As Raw Material,Jin Jun Mei Picked Before The Chun Ming Festival Every Year, Picking The Standard Is Very Strict, Often Use Only The Bud Tip, 500 Grams Of Jin Jun Mei Is About More Than 50,000 Buds. Top Grade Jin Jun Mei Black Tea , Loose Leaf Chinese Black Tea Color Gold, Yellow, And Black, Bloom Soup Color Golden, Clear, Gold Ring Aroma Complex Floral And Fruity, Honey Taste Mellow, Sweet And Smooth Size 100g/bag Product Rating Users Snapshot With Its Warm, Toasty Aroma And Hint Of Honey, It Calls To Me At Bedtime. I Tried Convincing Myself That Was A Bad Idea Because Of The Caffeine, But I Didn't Win - The Tea Did! I Just Steep It A Minute First, Pour That Off, And Do A Second, Full Steep - Then Sleep Peacefully. Wonderful Tea!! Description: Black Tea Is A Type Of Tea That Is More Oxidized Than Oolong, Green And White Teas. All Four Types Are Made From Leaves Of The Shrub (or Small Tree) Camellia Sinensis. Black Tea Is Generally Stronger In Flavor Than The Less Oxidized Teas. Generally, 2.25 Grams Of Tea Per 200 Ml Of Water, Or About A Teaspoon Of Black Tea Per 8 Oz. Cup, Should Be Used. Unlike Green Teas, Which Turn Bitter When Brewed At Higher Temperatures, Black Tea Should Be Steeped In Freshly Boiled Water,around 90 To 95. When The Tea Has Brewed Long Enough To Suit The Tastes Of The Drinker, It Should Be Strained While Serving. How To Steep Tea--for One Teaspoonful - - - - Tea Type | Temp | Water | Steep/Infusion Min | Green Tea | 85 | 300ml | 45sec--1min | Black Tea | 90-95 | 200ml | 1.5 | Oolong Tea | 90 | 200m

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