Spring Snail Pi Lo Chun Green Tea , Fresh Top Grade Chinese Green Tea - Product

Other Specification :  The Product Is Curly Like A Snail. The White Sprout Becomes Visible. The Flavor Is Fresh, Mellow, Sweet And Strong. It Has Always Been Treated As The Treasure By The Tea Drinkers. Directions: Put Enough Tea Leaver In The Cup And Pour In 85 Water Wait For 3 To 5 Minutes And Then It's Ready For Use. Product Rating Spring Snail Pi Lo Chun Green Tea , Fresh Top Grade Chinese Green Tea Storage Keep Sealed And Avoid Dampness And Foreign Odor. It Is The Best For You To Keep In A Refrigerator After Unsealing It. Effects Revivifying. Lowering Of Blood Pressure. Anti-oxidizing. Anti-cholesterol Build Up. Size 100g/bag Users Snapshot This Tea Is A Good Tasting Green Tea At A Reasonable Price. I Use Green Tea Daily Because Of The Health Benefits So I Was Looking For A High Quality Product At An Affordable Price. This Product Satisfies My Requirements. Description The Highest Grade Of Green Teas Are Made From Tender Tea Shoots Picked Early Spring. These Young Tea Shoots May Consist Of A Single Terminal Bud, A Bud With An Adjacent Leaf Or A Bud With Two Adjacent Slightly Unfurled Leaves. It Is Generally Required That The Leaves Are Equal In Length Or Shorter Than The Buds. Green Tea Steeping Time And Temperature Varies With Different Tea. The Steeping Temperatures Are 81 To 87 C (178 To 189 F) Water And The Steeping Times 1-2.5 Minutes. In General, Lower-quality Green Teas Are Steeped Hotter And Longer, While Higher-quality Teas Are Steeped Cooler And Shorter. Steeping Green Tea Too Hot Or Too Long Will Result In A Bitter, Astringent Brew, Regardless Of The Initial Quality. High-quality Green Teas Can Be And Usually Are Steeped Multiple Times; Two Or Three Steepings Is Typical. How To Steep Tea--for One Teaspoonful - - - - Tea Type | Temp

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