Lapsang Souchong Tea Chinese Black Tea with Strong & Smoky Flavour - Product

Other Specification :  Lapsang Souchong Is A Black Tea Originally From The Wuyi Region Of The Chinese Province Of Fujian. It Is Sometimes Referred To As Smoked Tea. The Unique Flavor Of Lapsang Souchong Is Produced By Laying The Leaves Out On Bamboo Trays And Allowing Smoke From Pinewood To Permeate Through Them. Lapsang Souchong Tea Chinese Black Tea With Strong & Smoky Flavour Flavour And Aroma Lapsang Souchong's Flavour Is Strong And Smoky, Similar To The Smell Of A Campfire Or Of Latakia Pipe Tobacco. The Unique Aroma Of Lapsang Souchong Is Due To A Variety Of Chemical Compounds Which Could Hardly Found In Other Teas. Size 100g/bag Product Rating Users Snapshot Love The Smoky Flavor. It Has A Slight Whisky Smell. This Works For Me As I Enjoy Single Malts. My Wife Hates Both, Though, So Beware. Description: Black Tea Is A Type Of Tea That Is More Oxidized Than Oolong, Green And White Teas. All Four Types Are Made From Leaves Of The Shrub (or Small Tree) Camellia Sinensis. Black Tea Is Generally Stronger In Flavor Than The Less Oxidized Teas. Generally, 2.25 Grams Of Tea Per 200 Ml Of Water, Or About A Teaspoon Of Black Tea Per 8 Oz. Cup, Should Be Used. Unlike Green Teas, Which Turn Bitter When Brewed At Higher Temperatures, Black Tea Should Be Steeped In Freshly Boiled Water,around 90 To 95. When The Tea Has Brewed Long Enough To Suit The Tastes Of The Drinker, It Should Be Strained While Serving. How To Steep Tea--for One Teaspoonful - - - - Tea Type | Temp | Water | Steep/Infusion Min | Green Tea | 85 | 300ml | 45sec--1min | Black Tea | 90-95 | 200ml | 1.5 | Oolong Tea | 90 | 200ml | 2 | Puerh Tea | 98 | 200ml | 1.5 | White Tea | 80 | 250ml | 4 | Herbal Tea | 98 |

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