Famous Jiu Qu Hong Mei Chinese Black Tea with Sweet Fruity Taste - Product

Other Specification :  Jiu Qu Hong Mei Is Also Named "Long Jing (dragon Well) Hong Cha. A Very Rare And Famous Tea From The Zhejiang Province Of China, It Is From 500 Meters Da Hu Mountain, The Suburb Of Hangzhou City, The Peak Is A Basin. Jiu Qu Hong Mei Is A Rare Black Tea, First Developed In 1926. Famous Jiu Qu Hong Mei Chinese Black Tea With Sweet Fruity Taste Style Two Leaves And A Bud Flavor Sweet Fruity Taste Aroma Sweet Fruity Taste Size 100g/bag Product Rating Users Snapshot Whilst A Very Well Balanced Tea It Leaves More To Be Desired In Terms Of Overall Underlying Flavors. Description: Black Tea Is A Type Of Tea That Is More Oxidized Than Oolong, Green And White Teas. All Four Types Are Made From Leaves Of The Shrub (or Small Tree) Camellia Sinensis. Black Tea Is Generally Stronger In Flavor Than The Less Oxidized Teas. Generally, 2.25 Grams Of Tea Per 200 Ml Of Water, Or About A Teaspoon Of Black Tea Per 8 Oz. Cup, Should Be Used. Unlike Green Teas, Which Turn Bitter When Brewed At Higher Temperatures, Black Tea Should Be Steeped In Freshly Boiled Water,around 90 To 95. When The Tea Has Brewed Long Enough To Suit The Tastes Of The Drinker, It Should Be Strained While Serving. How To Steep Tea--for One Teaspoonful - - - - Tea Type | Temp | Water | Steep/Infusion Min | Green Tea | 85 | 300ml | 45sec--1min | Black Tea | 90-95 | 200ml | 1.5 | Oolong Tea | 90 | 200ml | 2 | Puerh Tea | 98 | 200ml | 1.5 | White Tea | 80 | 250ml | 4 | Herbal Tea | 98 | 300ml | 5 | Scented Tea | 85 | 300ml | 2 | If Stronger Flavor Is Desired, Add More Tea, Not Time. Highlighted Teas Will Taste Bitter If Infused Longer Than The Suggested Time. |

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