Large Organic Red Fuji Apple - Product
Place of Origin : Yantai,China
Delivery Time : Around 7 Days After Receipt Of 30% Deposit
Product Description
Large Organic Red Fuji Apple
Quick Detail:
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Red Delicious
Cultivation Type: Common
Color: Red, 85% and up red
Maturity: 90% and up, 95% and up
Grade: A,B
Size (cm): 8
Weight (kg): 0.25
Place of Origin: Shandong China (Mainland)
Brand Name: Fuji
Model Number: F88, F100, F113, F125, F138
Taste: sweet, delicious
Surface: smooth, no spots, no wounds
Packing detail: paper bag, plastic bag, apple net, etc.
Shape: bi
Physical Specification
Other Specification : Large Organic Red Fuji Apple
Quick Detail:
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Red Delicious
Cultivation Type: Common
Color: Red, 85% And Up Red
Maturity: 90% And Up, 95% And Up
Grade: A,B
Size (cm): 8
Weight (kg): 0.25
Place Of Origin: Shandong China (Mainland)
Brand Name: Fuji
Model Number: F88, F100, F113, F125, F138
Taste: Sweet, Delicious
Surface: Smooth, No Spots, No Wounds
Packing Detail: Paper Bag, Plastic Bag, Apple Net, Etc.
Shape: Big And Good Look
Redness: 85% And Up
Description:
Fresh Red Fuji Apple From Fruit Company
1) Attractive Colors, With Bright Red Color; Fresh And Crisp, Suitable Sour And Sweet, Juicy, Tasty;
2) We Are Manufacture, And We Own Our Production Base ,cold Storage.
3) Durable For Storage And None Industrial Pollution;
4) We Can Supply Good Price And Service.
5) Packing Detail: Inner Packing: Paper Bag, Fresh Bag, Apple
Outer Packing: Carton
20kg/18kg:80/88/100/113/125/138/150/163/175/198
6)Except The Red Star Apple, We Also Can Supply Some Other Kinds Of Apple, Such AsHuaniu, Gala, HuaGuan, Fuji, QinGuan, Ji Guan, Golden Delecilious....
Nutrition
The Proverb "An Apple A Day Keeps The Doctor Away.", Addressing The Health Effects Of The Fruit, Dates From 19th Century Wales. Preliminary Research Suggests That Apples May Reduce The Risk Of Colon Cancer, Prostate Cancer And Lung Cancer. Apple Peels Contain Ursolic Acid Which, In Rat Studies, Increases Skeletal Muscle And Brown Fat, And Decreases White Fat, Obesity, Glucose Intolerance, And Fatty Liver Disease. According To The United States Department Of Agriculture, A Typical Apple Serving Weighs 242 Grams And Contains 126 Calories With Significant Dietary Fiber And Vitamin C Content.
Apple Peels Are A Source Of Various Phytochemicals With Unknown Nutritional Value And Possible Antioxidant Activity In Vitro. The Predominant Phenolic Phytochemicals In Apples Are Quercetin, Epicatechin, And Pr