Organic Chinese Herbal Extract - Product
Place of Origin : Hangzhou,China
Delivery Time : 5-7 Days Against Payment Confirmed
Product Description
Organic Andrographis Paniculata Extract Powder / Chinese Herbal Extract
Quick Detail:
1,CAS NO.:5508-58-7
2,EINECS No.: 226-852-5
3,Other Names: 2(3H)-furanone
4,Type: Herbal extract
5,Appearance: Yellow brown
6,Molecular formula: C20H30O5
Description:
1,Andrographis Paniculata is an herb commonly used in China, India, and other countries in subtropical and Southeast Asia. Both the fresh and dried leaves, as well as the fresh juice of t
Physical Specification
Other Specification :
Organic Andrographis Paniculata Extract Powder / Chinese Herbal Extract
Quick Detail:
1,CAS NO.:5508-58-7
2,EINECS No.: 226-852-5
3,Other Names: 2(3H)-furanone
4,Type: Herbal Extract
5,Appearance: Yellow Brown
6,Molecular Formula: C20H30O5
Description:
1,Andrographis Paniculata Is An Herb Commonly Used In China, India, And Other Countries In Subtropical And Southeast Asia. Both The Fresh And Dried Leaves, As Well As The Fresh Juice Of The Whole Plant, Have Been Used In A Variety Of Cultures.
2,The Most Common Therapeutic Potential Of Andrographis Paniculata Is Its Liver Protective Property. Some Clinical Studies Demonstrates Its Liver Protective Effects By Enhancing Activity Of Antioxidant Enzymes Along With The Level Of Glutathione And Decreasing The Activity Of Lipid Peroxidase Which Leads To Generation Of Free Radicals Damaging The Liver Cells Thus Exerting A Hepatoprotective Activity.
Applications:
1,Applied In Pharmaceutical Field, It Is Usually Made Into Tablets, Soft Capsule, Injectio, Etc. To Treat Acute Bacillary Dysentery, Gastroenteritis, Cat Fever, Amygdalitis, Faucitis, Bronchitis, Pneumonia, Phthisis And So On.
2,Applied In Veterinary Field, It Is Made Into Pulvis To Treat Acute Bacillary Dysentery, Gastro-enteritis And Pneumonia Of Poultry And Livestock.
Specifications:
- - - -
Name | Andrographolide |
Maker Compounds | NLT 98% |
Appearance | Fine Powder |
Color | Yellow-brown |
Odor | Characteristic |
Taste | Characteristic |
Part Used | Fruits |
Method Of Extraction | Hydro-alcoholic |
Extract Solvent | Ethanol & Water |
Drying Method | High Temperature & Pressure |
Extract Ratio | 10:1 |
Particle Size | NLT100% Through 80 Mesh |
Loss