Chemicals in China

Food emulsifiers ,are a kind of food additive which derive from all kinds of oil ,which are used to assist the stabilization and formation of emulsions by reducing surface tension at the oil–water interface.An emulsifier is well known for its emulsifying effects in different fields to function , like in modifies oil crystal to prevents water spattering in cooking;stabilize foam and to make smooth texture in ice cream and also to keeps its shape

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Product Name:Ester Alcohol C-12/2.2.4-Trimethyl-1.3-Pentanediol Monoisobutyrate Appearance: Colorless transparent liquid Molecular Formula:C12H24O3 Molecular weight: 216.3 CAS No. : 25265-77-4 Packing And Quantity:25kg plastic drum;200kg steel drum(16MT); 950kgIBC(19MT); ISO(20-22MT) Application:Ester Alcohol is premier coalescent for latex paints, especialy performs well in all kinds of (meth) acrylic acid ester, styrene, vinylacetate as raw materials and synthesis of various latex agent and

It is suitable for primary and secondary immune deficiency diseases, diseases caused by immune dysfunction, adjuvant treatment of tumors, aplastic anemia, acute and chronic viral hepatitis, and can also be used for lupus erythematosus, rheumatoid arthritis, allergic asthma, etc. CAS No.: 63958-90-7 EC Number: 236-855-3 Storage temp.:-20°C