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 110

1. NTSS (Brix) 28-30% 36-38% 30-32 % 2. Type: cold break or hot break 3. Ingredient: 100%fresh, sound , ripe tomatoes 4. Bostwick (At brix 12.5 ...
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 1,193

1. NTSS (Brix) 28-30% 36-38% 30-32 % 2. Type: cold break or hot break 3. Ingredient: 100%fresh, sound , ripe tomatoes 4. Bostwick (At brix 12.5 ...
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 1,145

1. NTSS (Brix) 28-30% 36-38% 30-32 % 2. Type: cold break or hot break 3. Ingredient: 100%fresh, sound , ripe tomatoes 4. Bostwick (At brix 12.5 ...
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 1,181

1. NTSS (Brix) 28-30% 36-38% 30-32 % 2. Type: cold break or hot break 3. Ingredient: 100%fresh, sound , ripe tomatoes 4. Bostwick (At brix 12.5 ...
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 1,199

1. NTSS (Brix) 28-30% 36-38% 30-32 % 2. Type: cold break or hot break 3. Ingredient: 100%fresh, sound , ripe tomatoes 4. Bostwick (At brix 12.5 ...
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 1,194

1. NTSS (Brix) 28-30% 36-38% 30-32 % 2. Type: cold break or hot break 3. Ingredient: 100%fresh, sound , ripe tomatoes 4. Bostwick (At brix 12.5 ...
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 1,226

Technique Parameters: 1, Concentration: A) 28 - 30%, hot break / cold break B) 36 - 38%, cold break 2, We get the certification of HACCP, ISO 90 ...
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 732

1) Material origin: Inner Mongolia autonomic region location and unique favorable growing climate for tomatoes 2) Tomato quality: a) Grows in wel ...
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 834