Calamansi powder - [ Sell Product ]

Place of Origin : Ho Chi Minh City,Viet Nam
Post Date : 29-11-2016
Expiry Date : 29-12-2020

Trade Description

Name Of Product :calamansi Powder
Calamansi Powder Production Process Rules
- Selection Of Fresh Fruit Clean Rule
- Drying Of Insulating Taking Natural Heat And Puree Into Powder
- No Impurities
- No Preservatives
- No Colorings
- No Flavorings
+ Usage Time: 24 Months From Date Of Manufacture
Packing Calamansi Powder Principles:
Close To The PE / PA 100 Gram - 200gram / Bag And Boxed 100 Gram / Box Or Packaging According To Customer Requirements.
Information Fruit Powder Principles:
- Left Rule: Powder
- Certificate Of Food Safety, Export Standard Products
- Origin: Vietnam
Specification: Vietnam Calamansi Powder
- Style: Dried
- Color: Yellow
- Processing Type: Steamed
- Drying Process: AD
- Cultivation Type: Common, Open Air
- Part: Whole
- Shape: Powder
- Max. Moisture (%): 9%
- Shelf Life: 12 Months
- Place Of Origin: Vietnam