Place of Origin :
Post Date : 24-03-2018
Expiry Date : 30-12-2020
Vacuum Cooler For Leafy Vegetables And Fruits
Vacuum Cooler For Vegetables And Fruits. Fast, Efficient Precooling Method Especially For Leafy Vegetables.
Quick And Efficient Precooling Periods Of 20 To 30 Minutes Are Achieved Depending On The Type Of Product, Amount Of Heat Removed And Other Factors.
Vacuum Coolers Are Suitable For Precooling: Lettuce, Celery, Kale, Cilantro, Brussel Sprouts, Cabbage, Endive, Escarole, Leeks, Mushrooms, Chinese Vegetables, Parsley, Spinach, Collards, Chard, Cut Flowers. Many More Items Can Be Vacuum.