The majority of processors of food and goods utilized by Muslims do not fully comprehend the meaning of the labels 'HALAL'(Permisible), 'CERTIFIED HALAL', 'FOOD FOR MUSLIMS' and other similar labellings as provided for in the 'Trade Description Act(Usage of Statement'HALAL/Permissible') 1975' Thus, these guidelines are prepared to interpret and explain, to processors and the public, the halal and haram aspects as stipulated in Islamic laws.It covers foods, drinks, slaughtering and utensils used by muslims. These guidelines contain the following particulars: Important definitions as provided for in the Trade Description Act ( Usage of Statement 'HALAL') 1975 Sources of foods and drinks Slaughtering Presentation and Storage Processing and cooking of food Hygiene Utilized Goods The Label Halal(Permissible) Conclusion